English Style Leg Ham

by DON · 200 g

Australia

209 kcalper 100 g · 10% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)9326451016317

GS1 prefix932 · GS1 Australia

Additives11: E1412, E250, E262…

AllergensPorkMay contain: Soybeans

LabelsNo gluten

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	209 kcal	10%
Fat	0.80 g	1%
of which saturates	0.00 g	0%
Carbohydrate	0.60 g	0%
of which sugars	0.50 g	1%
Protein	6.5 g	13%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

PORK, WATER, SALT, ACIDITY REGULATORS (326, 262), DEXTROSE (MAIZE, TAPIOCA), THICKENERS (1412, 407a, 415), EMULSIFIERS (450, 451, 508), SUGAR, ANTIOXIDANTS (316, 392), POTATO FIBRE, SODIUM NITRITE (250), CANOLA OIL, CITRUS FIBRE.

Allergen: PorkMay contain: SoybeansNo gluten

E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E316sodium erythorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E392Extracts of rosemary
E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.