Butter Chicken
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 13.5 g | 19% |
| of which saturates | 7.3 g | 30% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 7.6 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 8 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Marinated Chicken (40%) [Chicken (87%), Water, Yoghurt (Contains Milk), Potato Starch, Tandoon Marinade, Salt, Natural Colour (Paprika Oleoresin)], Cream (22%) (Contains Milk), Red Masala Sauce (Water, Onion, Tomato, Sunflower Oil, Garlic, Ginger, Mixed Spice, Salt), Tomato Paste (14%), White Sugar, Water, Lemon Juice [Preservative (202)], Garam Masala. Contains Milk. Maybe Present Gluten (Wheat), Tree Nuts, Sesame, Soy, Fish, Crustacea.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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