Meat pies · Australia

Chunky Angus beef pie

by Ivan's Finest Pies And Pastries · 900g

Australia

123 kcalper 100 g · 6% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)9325923000281

GS1 prefix932 · GS1 Australia

Additives5: E307b, E330, E331…

AllergensCelery, Eggs, Gluten, Milk, SoybeansMay contain: Sesame seeds

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	123 kcal	6%
Fat	5.9 g	8%
of which saturates	2.7 g	11%
Carbohydrate	11.3 g	4%
of which sugars	0.61 g	1%
Protein	5.6 g	11%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated 29 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Beef Filling (60%) [(Angus Beef (50%), Water, Onion (7%), Celery, Carrot, Tomato Paste (3.5%), Corn Starch, Canola Oil, Beef Bouillon, Salt, Garlic (0.1%), Malt Extract (Barley), Pepper, Rosemary (0.1%)]. Shortcrust Pastry (23%) [Wheat Flour, Water, Shortening (animal), Milk Solids, Baking Powder (Wheat), Salt]. Puff Pastry (16%) [Wheat Flour, Water, Margarine (animal) (contains Emulsifiers (471, 475, Soy), Acidity Regulators (331, 330), Antioxidant (307b)), Šal). Glaze (Egg, Milk), Parsley and Rosemary. ALLERGY ADVICE CONTAINS GLUTEN (WHEAT, BARLEY), MILK, SOY, EGG. MAY CONTAIN SESAME.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Sesame seeds

E307bconcentrated tocopherolAntioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.