BUTTER CHICKEN SIMMER SAUCE
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 14.9 g | 5% |
| of which sugars | 11.1 g | 12% |
| Fibre | 2.0 g | 7% |
| Protein | 2.8 g | 6% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated 16 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
et laisser mijoter ce que la EGETABLES OR (1 égumes soient tendres (20 minutes mes ou le poulet, plus long pour les 5). riz basmati cuit à la vapeur. ur une sauce aussi savoureuse qu'au de la crème fraiche sur votre plat servez-le avec des chapatis pour RANT FLAVOUR T BEFORE SERVING, (E moyennes pour 100g 510kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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