SNACK BAR
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 315 kcal | 15% |
| Fat | 11.7 g | 17% |
| of which saturates | 8.3 g | 35% |
| Carbohydrate | 16.7 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 16.3 g | 54% |
| Protein | 20.7 g | 41% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chocolate compound coating (maltitol, vegetable fat, milk solids, cocoa powder, emulsifier (soy lecithin), flavour), protein blend (soy protein crisps (isolated soy protein, tapioca starch, salt), soy protein isolate, soy protein concentrate), polydextrose, sweetener (maltitol), rice crisps (rice flour, rice bran), humectant (glycerine), tahini (ground sesame seeds), sunflower oil, natural flavours (natural caramel , butter biscuit), salt
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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