Australia
Data
Almond & Apricot Yogurt, Future Bake Australia
i Photo: Open Food Facts contributors · CC BY-SA
Drop cookies · Australia

Almond & Apricot Yogurt

by Future Bake Australia · 120 g
Australia
NUTRI-SCOREABCDENOVA4
421 kcalper 100 g · 20% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)9325591009869
GS1 prefix932 · GS1 Australia
Additives9: E202, E220, E282…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Peanuts, Sesame seeds
LabelsSustainable, Sustainable Palm Oil
9325591009869

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy421 kcal20%
Fat23.3 g33%
of which saturates9.2 g38%
Carbohydrate45.0 g15%
of which sugars28.3 g31%
Fibre2.9 g10%
Protein6.3 g13%
Sodium0.24 g11%

Open Food Facts, ODbL, record updated 1 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

VITAMIN E 8.0mg (80% RDI) 6.7mg % Daily Intakes are based on average adult diet of 8700KJ CEREALS ([WHOLE GRAINS (16%) WHOLEMEAL FLOUR], WHEAT FLOUR, SOY FLOUR), MARGARINE (SUNFLOWER OIL, VEGETABLE OIL, WATER, SALT, EMULSIFIER [SUNFLOWER LECITHIN], FLAVOUR, VITAMIN A, D, E), YOGHURT COMPOUND (15%) (SUGAR, SUSTAINABLE PALM OIL, WHEY POWDER, YOGHURT POWDER (4%) EMULSIFIER [SOY LECITHIN], CITRIC ACID), GLUCOSE, RAW SUGAR, DRIED APRICOTS [(5%) RICE FLOUR, PRESERVATIVE (220)], TREE NUTS (ALMONDS (5%)), HONEY, EGG, DRIED COCONUT, RAISING AGENT (450,500), SKIM MILK POWDER, HUMECTANT (GLYCERINE), EMULSIFIER [SOY LECITHIN], NATURAL FLAVOUR, PRESERVATIVES (202, 282)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: PeanutsMay contain: Sesame seedsSustainableSustainable Palm Oil
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.