Bread
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 234 kcal | 11% |
| Fat | 29.7 g | 42% |
| of which saturates | 29.7 g | 124% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 7.6 g | 15% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated 27 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, modified tapioca (1442), rice flour, seeds (7%) (sunflower seeds, pumpkin seeds, poppy seeds, linseed, quinoa), resistant starch, maize starch, soy flour, rice bran oil, sugar, egg white powder, vinegar, soy protein, dried yeast, vegetable gums (412, 461, 464, 466), lodised salt, psyllium husk powder, humectant (glycerine), preservative (sorbic acid). contains soy & egg. suitable for vegetarians. 9 325175 003016
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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