Choco drops
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 5.8 g | 8% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.10 g | 0% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 15 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ISOMALT, BUTTER(6%) (From MILK), CREAM (FROM MILK), WATER, SALT, NATURAL FLAVOUR, SOY LECITHIN (EMULSIFIER), STEVIA (NATURAL SWEETENER), NATURAL COLOUR (150d).
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E953isomaltStabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.