Sugar free jellies
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 250 kcal | 12% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 13 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
malttol, modified vegetable starch, gelatin, citric acid, natural flavour, vegetable oil natural colours (120, 141, 160c), natural sweetener stevia, carnauba wax (glazing agent, carbohydrate modified confectionery, this product is gmo free excessive consumption may have a laxative effect and/or cause stomach discomfort, double d' products australia pty ltd 12/197 power street glendenning, nsw 2761, australia do@doubledproducts,com,au www,doubledproducts,com,au www,facebook,com/doubledproducts t000 676 825 made n the me ands packed in australia australan owned-since 1920 australian owned
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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