Burrata
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 24.1 g | 34% |
| of which saturates | 16.6 g | 69% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 0.70 g | 1% |
| Protein | 15.1 g | 30% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
AVG QTY PER ENERGY CARBOHYDRATE 24924 000740 Lid arl.org.au PROTEIN FAT, TOTAL - saturated - sugars SODIUM Seasonal variation may occur. urs since From our home to yours Ingredients: Pasteurised Cows' Milk, UHT Cream [Cream (Milk), Skim Milk, Thickener (1442), Stabilisers (460, 466, 452), Emulsifier (471), Salt, Non-Animal Rennet, Starter Culture (Milk). Contains: Milk BURRATA CHEESE NUTRITION INFORMATION: (drained weight) Servings per package: 3 | Serving size: 50 g Store bet For serving to room te enjoy La Casa D 33-49 Ka Edinburgh S Ph: (08) lacasa.com serve 100g 590 kj 1180 kj 7.6 g 15.1g 24.1g 12.1 g 16.6g 8.3 g 1.8g LESS THAN 1g LESS THAN 1g LESS THAN 1g 48mg 24 mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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