Mascarpone
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 382 kcal | 18% |
| Fat | 40.5 g | 58% |
| of which saturates | 28.3 g | 118% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 2.7 g | 3% |
| Protein | 2.0 g | 4% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
20 324924 000054 Store between Best consumed 3 days of opening Tub Ingredients: Cream (Milk), Pasteurised Cows' Milk, Food Starch-Modified (1442), Citric Acid. Contains: Milk MASCARPONE CHEESE NUTRITION INFORMATION: Servings per package: 10 | Serving size: 25 g AVG QTY PER serve 100g ENERGY 400 kJ 1600 kj LESS THAN 1g 2.0g PROTEIN FAT, TOTAL - saturated CARBOHYDRATE - sugars SODIUM 10.1g 40.5 g 7.1g 28.3g 1.0g 4.1g La Casa Del F LESS THAN 1g 2.7g 33-49 Kauna 6 mg 25 mg Edinburgh SA Seasonal variation may occur lacasa.com. From our home to yours since 1988
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.