
Shake Chocolate
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 384 kcal | 18% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 40.5 g | 13% |
| of which sugars | 31.9 g | 35% |
| Fibre | 1.9 g | 6% |
| Protein | 41.2 g | 82% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated 6 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Protein Blend (Wheat, Milk), Sugar, Soybean Oil Powder [Refined Soybean Oil, Glucose Syrup Solids, Milk Protein, Emulsifier (451i), Antioxidant (307b), Rosemary Extract (392)], Milk Solids, Cocoa Powder (4%), Vitamins & Minerals [Calcium Hydrogen Phosphate, Potassium Dihydrogen Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Vitamin C, Vitamin E, Chromium Chloride, Vitamin B3, Potassium lodide, Sodium Molybdate, Zinc Oxide, Sodium Selenite, Vitamin A, Copper Sulphate, Vitamin B5, Vitamin D3, Manganese Sulphate, Vitamin B6, Folic Acid, Vitamin B12, Vitamin B2, Biotin, Vitamin B1], Flavour, Amino Acid Blend, Salt, Mineral Salt (508), Vegetable Gums (415, 412), Anti-caking Agent (551), Sweetener (955). Contains: wheat, gluten, milk. May contain: soy.
- E307bconcentrated tocopherolAntioxidant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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