Birell
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 0.90 g | 2% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 20 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WATER, MALTED PER SERVING PER 100 mL BARLEY, RMAT 311kJ 83kJ HOPS AND YEAST. 0.75g 0.2g <0.1g <0.19 CONTAINS: TOTAL GLUTEN. RATED FAT <0.1g 0.1g HYDRATE 17.25g 4.6g EAR 12g 3.2g 3.75g 1.0g 375 mL DISCOVER MORE HERE 08/20 26 16:39 回 LICENSE FROM CARLSBERG BREWERIES. TED IN AUSTRALIA BY COOPERS O REGENCY RD, REGENCY PARK SA 5010 9324 3896 R2891D 20 Jan 2026, 4:54 pm
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Beers”: 1.35 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.