Lindor
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 155 kcal | 7% |
| Fat | 11.9 g | 17% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 10.4 g | 12% |
| Protein | 1.2 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, vegetable fats, cocoa butter, cocoa mass, whole milk powder, skim milk powder, lactose, milk, milk fat, hazelnuts, emulsifier (soy lecithin), barley malt extract, flavourings, pistachio, butterfat (milk), salt, caramelized sugar, almonds, stabilizer (sorbitol), glucose syrup, invertase, citric acid, potato starch, rice starch, colour (beetroot red), acidity regulator (sodium carbonate), raising agent (sodium bicarbonate)
- E1103InvertaseStabiliser
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.