Lindor Raspberries & Cream
by Lindt · 123 g
AustraliaNew Zealand
618 kcalper 100 g · 30% of the reference intake
42.0 gof sugars per 100 g
Barcode (EAN-13)9323966121468
GS1 prefix932 · GS1 Australia
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
LabelsNo GMOs
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 618 kcal | 30% |
| Fat | 47.2 g | 67% |
| of which saturates | 34.0 g | 142% |
| Carbohydrate | 43.2 g | 14% |
| of which sugars | 42.0 g | 47% |
| Protein | 5.2 g | 10% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, cocoa butter, vegetable fats, whole milk powder, cocoa mass, skim milk powder, lactose (milk), milk fat, cream powder (1%) (milk), raspberry powder (0.5%), emulsifier (soy lecithin), natural flavouring, barley malt extract, flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.