Lindt caramel square dark chocolate
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 508 kcal | 24% |
| Fat | 28.8 g | 41% |
| of which saturates | 16.9 g | 70% |
| Carbohydrate | 54.4 g | 18% |
| of which sugars | 48.8 g | 54% |
| Protein | 5.0 g | 10% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
caramel filling (30%) [com syrup, sweetened condensed milk (milk, sugar), butter (cream, salt), cupar, vegetable fal acidity regulator (331), extract blend to preserve freshness (oregano flaxseed, plum, green tea), se calif0-%), natural lavour, sugar, a mass, cocoa butter, milk fat mallsifier (soy lecithin), flavouring dark chocolate colitains: cocoa solids 47% min. may contain peanuts and free nuns. sore in a cool and dry place
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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