Caramel Squares

by Lindt · 124gm

Australia

500 kcalper 100 g · 24% of the reference intake

8.3 gof sugars per 100 g

Barcode (EAN-13)9323966119441

GS1 prefix932 · GS1 Australia

Additives3: E322, E322i, E331

AllergensGluten, Milk, Soybeans

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	500 kcal	24%
Fat	27.1 g	39%
of which saturates	15.9 g	66%
Carbohydrate	58.9 g	19%
of which sugars	8.3 g	9%
Protein	6.9 g	14%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

caramel filling (30%)[ corn syrup, sweetened condensed milk (milk, sugar, butter, (cream, salt), sugar, vegetable fat, acidity regulator (331), extract blend to preserve freshness (oregano, flaxseed, plum, green tea) salt, natural flavour], sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifier (soy Lecithin), barley malt extract, flavouring.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 May 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.