Lindt Christmas Medley
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 610 kcal | 29% |
| Fat | 45.2 g | 65% |
| of which saturates | 28.4 g | 118% |
| Carbohydrate | 44.8 g | 14% |
| of which sugars | 40.4 g | 45% |
| Protein | 6.0 g | 12% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 24 April 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa butter, vegetable fats, cocoa mass, whole milk powder, hazelnuts, milk fat, skim milk powder, lactose, gingerbread cookie pieces [tapioca starch, sugar, rice flour, vegetable fat, molasses, ginger, cinnamon, salt, soy lecithin, raising agent (sodium carbonate), allspice], emulsifier (soy lecithin), barley malt extract, flavourings, almonds, vanilla. milk chocolate contains: cocoa solids 30% min., milk solids 16% min. dark chocolate contains: cocoa solids 45% min. may contain peanuts and other tree nuts. store in a cool and dry place.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.