Lindor Milk, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · Australia

Lindor Milk

by Lindt · 333 g
Australia
NUTRI-SCOREABCDENOVA4
618 kcalper 100 g · 30% of the reference intake
42.0 gof sugars per 100 g
Barcode (EAN-13)9323966118963
GS1 prefix932 · GS1 Australia
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
LabelsNo GMOs
9323966118963

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy618 kcal30%
Fat46.8 g67%
of which saturates34.0 g142%
Carbohydrate44.0 g14%
of which sugars42.0 g47%
Protein5.2 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, vegetable fats, cocoa butter, cocoa mass, whole milk powder, skim milk powder, lactose, milk fat, emulsifier (soy lecithin), barley malt extract, flavourings.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “bonbons” products sold in Australia
Sugars42.0 g · median 51.1 g
Saturates34.0 g · median 14.0 g
Salt0.17 g · median 0.18 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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