Lindor peanut butter
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 595 kcal | 29% |
| Fat | 46.8 g | 67% |
| of which saturates | 26.5 g | 110% |
| Carbohydrate | 39.9 g | 13% |
| of which sugars | 34.8 g | 39% |
| Protein | 10.8 g | 22% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 7 May 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, peanut butter (23%) (peanuts, peanut oil, salt, sugar), whole milk powde cocoa butter, COconut oil, cocoa mass, emulsifier (soy lecithin), barley malt extract, flavouring. Milk Chocolate contains: Cocoa Solids 33% min., Milk solids 24% min. May contain tree nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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