Bonbons · Australia
LINDOR ASSORTED
by Lindt · 235 g
Australia
621 kcalper 100 g · 30% of the reference intake
41.6 gof sugars per 100 g
Barcode (EAN-13)9323966101002
GS1 prefix932 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 621 kcal | 30% |
| Fat | 48.0 g | 69% |
| of which saturates | 35.6 g | 148% |
| Carbohydrate | 43.2 g | 14% |
| of which sugars | 41.6 g | 46% |
| Protein | 4.4 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 28 “bonbons” products sold in Australia
Sugars41.6 g · median 51.1 g
Saturates35.6 g · median 14.0 g
Salt0.18 g · median 0.18 g
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.