Australia
Data
Ginger Beer, Bundaberg
i Photo: Open Food Facts contributors · CC BY-SA
Ginger beer · Australia

Ginger Beer

by Bundaberg
AustraliaFrance
NUTRI-SCOREABCDE
43 kcalper 100 g · 2% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-8)93238946
GS1 prefix932 · GS1 Australia
Additives3: E202, E211, E330
AllergensNot given in the source
LabelsAustralian made

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy43 kcal2%
Fat0.00 g0%
Carbohydrate10.7 g3%
of which sugars10.6 g12%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 26 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

carbonated water, 184k] cane sugar, ginger root, natural lessthan 1g flavours, acid (citric acid), yeast, less than 1g preservatives (202, 211), antioxidant less than 1g (ascorbic acid). 10.8g percentage daily intakes are based on an 10.8g average adult diet of 8700kl. your daily intakes may be higher or lower depending ing on your energy needs. ilmg

Australian made
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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