Plum sauce
Australia
193 kcalper 100 g · 9% of the reference intake
45.0 gof sugars per 100 g
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 193 kcal | 9% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 46.9 g | 15% |
| of which sugars | 45.0 g | 50% |
| Fibre | 0.16 g | 1% |
| Protein | 2.4 g | 5% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 29 November 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, plum puree (33%), hydrolysed vegetable protein (from wheat), food acids (260, 330), water, garlic powder, gelling agent fruit pectin), flavours, spice (0.5%), thickener (415)
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.