MeadowLea Original 250g imp
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 529 kcal | 25% |
| Fat | 60.0 g | 86% |
| of which saturates | 15.3 g | 64% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.10 g | 0% |
| Sodium | 6.0 g | 261% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable oils 80% (containing 48% canol oil, fully hydrogenated palm oil), water, salt, emulsifiers (E471, E322 (from soy)), milk solids preservative (E202), acidity regulator (E270), natural colour (E160a(iv)), vitamins A & D, natural flavour. Contains emulsifiers and acidity regulator as permitted food conditioner, and permitted preservative. Contains soy and milk as indicated in bold type.
- E160acaroteneColour
- E160aivAlgal carotenesColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.