Dumpling Wrappers (round)
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 260 kcal | 12% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.91 g | 4% |
| Carbohydrate | 52.6 g | 17% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.4 g | 8% |
| Protein | 7.9 g | 16% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 12 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Energy Per Pack: 3.3 Serving Size: 100g ON INFORMATION Qty Per Serving Qty Per 100g 1100kJ (263Cal) 1100kJ (263Cal) Protein 6.9g 6.9g Fat, Total 1.7g 1.7g Saturated <1.0g <1.0g Carbohydrate 55.4g 55.4g - Sugars 3.4g 3.4g 3.1g Dietary Fibre 3.1g 107mg Sodium 107mg Cuantities stated above are averages only. <Means Less Than Ingredients: Wheat Flour, Water, Tapioca Starch, Salt, Acidity or Chicken Dumplings radients: Phy Minced pork or chicken Finely chopped green vegetab bok choy is ald in boiling drain, place in a towel, and water, then inely chop Shallots (finely chopped Ginger (crushed) Egg white Soy sauce is White ground pepper Sal Sugar Chicken stockpowder Water Canola oil Suplings Regulator (330,500), Vitamin C, Preservative (202).ace all ingredients in a bowl and season Contains: Wheat, Gluten. - gar, white pepper water, canola oil, and guwder and mix well. Storage Instructions: Keep refrigerated at 1-5° C. ce a dumpling wrapper on your hand an Can be stored frozen. at bran in flour, black spo affect the qu Unigreen Noodles Pty Ltd 02 9790 3386 SO-54 Hoskins Ave, Bankstown, NSW 2200, Australia Vstomersupport@unigreenfood.com.au Ales@unigreenfood.com.au evergreenfoods.com the filling in the centre ce your finger to moisten the edges of the wraps water, then fold the wrapper in half. Then al the two edges together squeezing any Sund the filling Cal at the top pleat, and start pinching with bu d forefinger to form a pleat. Continue for ong the dumpling until it is fully sealed ingre air tight. (You may need additional water to keep pleats closed). we the finished dumplings on a baking sheet ement paper. Cover with plastic wrap you continue with the remaining fillings and was 32353 9 The Produ
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.