Assorted, Sunfield
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Australia

Assorted

by Sunfield · 280 g
Australia
NUTRI-SCOREABCDE
437 kcalper 100 g · 21% of the reference intake
22.3 gof sugars per 100 g
Barcode (EAN-13)9323136005130
GS1 prefix932 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsAustralian made
9323136005130

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy437 kcal21%
Fat26.8 g38%
of which saturates13.6 g57%
Carbohydrate45.5 g15%
of which sugars22.3 g25%
Protein4.0 g8%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated 3 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 147 “biscuits” products sold in Australia
Sugars22.3 g · median 30.0 g
Saturates13.6 g · median 9.8 g
Salt0.43 g · median 0.60 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.