Japanese Gyoza

by Pacific West · 700 g

Australia

200 kcalper 100 g · 10% of the reference intake

11.2 gof sugars per 100 g

Barcode (EAN-13)9323015006265

GS1 prefix932 · GS1 Australia

Additives2: E627, E631

AllergensCrustaceans, Gluten, Sesame seeds, SoybeansMay contain: Fish

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	200 kcal	10%
Fat	9.2 g	13%
of which saturates	0.80 g	3%
Carbohydrate	25.0 g	8%
of which sugars	11.2 g	12%
Protein	4.4 g	9%
Sodium	1.9 g	83%

Open Food Facts, ODbL, record updated 23 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Vegetables (28%) [Cabbage, Carrot, Onion, Chive, Shallot, Ginger, Garlic], Wheat Flour, Soy Protein, Water, Bean Vermicelli [Mung Bean, Green Pea, Broad Bean, Water], Palm Oil, Sugar, Soy Sauce (Soy bean, Wheat Flour), Salt, Tapioca Starch, Sesame Oil, Corn Oil, Flavour Enhancers (627, 631). Allergy Advice: Contains Wheat (Gluten), Soy and Sesame. May contain traces of Fish and Crustacea.

Allergen: Crustaceans Allergen: Gluten Allergen: Sesame seeds Allergen: SoybeansMay contain: Fish

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 October 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.