chocchip cookies

by LEDA

Australia

501 kcalper 100 g · 24% of the reference intake

28.4 gof sugars per 100 g

Barcode (EAN-13)9322802005030

GS1 prefix932 · GS1 Australia

Additives2: E500, E500ii

AllergensSoybeansMay contain: Nuts, Peanuts, Sulphur dioxide and sulphites

LabelsNo gluten

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	501 kcal	24%
Fat	27.8 g	40%
of which saturates	15.3 g	64%
Carbohydrate	58.6 g	19%
of which sugars	28.4 g	32%
Fibre	1.0 g	3%
Protein	4.7 g	9%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated 20 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

gluten free flour (tapioca, besan), dairy free choc chips (20%) (sugar, cocoa liquer, cocoa butter, emulsifiers [sunflower lecithin] natural vanilla flavour), vegetable oil (vit e), sugar, golden syrup, coconut, flavours, raising agent - sodium bicarbonate, salt, soy lecithin contains soy may contain traces of treenuts, peanuts and sulphites

Allergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sulphur dioxide and sulphitesNo gluten

E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.