Baked fruit filled Bars
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 73.0 g | 24% |
| of which sugars | 48.0 g | 53% |
| Fibre | 5.3 g | 18% |
| Protein | 4.1 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 17 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fruit Filling (40%) (Sultanas, Dates, Mixed Berries (3%) (Blueberries, Raspberries, Blackberries, Black Currants, Red Currants), Natural Flavour, Natural Colour (e162)), Gluten Free Blend (Tapioca Starch, Chickpea Flour), Dates, Sultanas, Raising Agent (Sodium Bicarbonate).
- E162Beetroot redColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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