Noodles · Australia
Thin Egg wok-ready noodles
by Wokka
Australia
115 kcalper 100 g · 6% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9322586000306
GS1 prefix932 · GS1 Australia
Additives5: E102, E110, E1420…
AllergensEggs, Gluten
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 0.27 g | 0% |
| Fibre | 1.6 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, wheat flour, vegetable oil. modified starch (1420), egg yolk powder (0.7%), salt, acidity regulator (575), colours (102, 110). contains egg & gluten.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.