Jelly Beans
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 87.2 g | 28% |
| of which sugars | 58.2 g | 65% |
| Protein | 1.0 g | 2% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 2 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup (30%), thickener. (1420, 1401 or 1400) (wheat), invert syrup, colours (160a. plant extract [spirulina), 120, 153,141, 100), flavours, gum acacia, food acid (citric). contains wheat and gluten. may contain milk. gold cross products and services pty ltd, level 2, 15 national circuit, barton act, 2600. made in australia. lia rite gold cross and glucojel are registered trademarks of the pharmacy guild of australia. best before end end sep 2022 a 1180 0317b2 10:18 ne
- E100CurcuminColour
- E120CochinealColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E153Vegetable carbon
- E160acaroteneColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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