3 Layers Nachos
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 234 kcal | 11% |
| Fat | 21.6 g | 31% |
| of which saturates | 8.4 g | 35% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.1 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream cheese (Milk, cream, salt, starter cultures), tomato paste, water, sunflower oil, vinegar, onion, avocado, jalapeño, lemon, unrefined cane sugar, garlic, sea salt, spinach, rice flour, extra virgin olive oil, coriander, sweet paprika, chives, cumin, chilli, cracked pepper, xanthan gum (E415). Contains: dairy (Milk). Manufactured in a facility that processes eggs, nuts, milk, soy, sesame & fish.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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