sticky Hoisin sauce
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 172 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 39.5 g | 13% |
| of which sugars | 24.6 g | 27% |
| Fibre | 0.08 g | 0% |
| Protein | 1.5 g | 3% |
| Sodium | 2.3 g | 99% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sugar, vinegar, salt, skim milk powder, hydrolysed soy protein, thickener (1422, 45), caramel colour (150a), sesame oil, acidity regulator (330), vegetable powder, peanut flavour. contains milk, soy and sesame. aucy va ooua
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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