OAT SLICE
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 467 kcal | 22% |
| Fat | 22.1 g | 32% |
| of which saturates | 14.5 g | 60% |
| Carbohydrate | 53.4 g | 17% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
organic oats (29%), organic wholemeal wheat flour, organically produced honey, organic coconut (10%), salt free butter (cream milk, water), dark chocolate (8%) (cocoa solids 56%) cocoa mass, sugar, cocoa butter, emulsifier (E322 sunflower lecithin), natural vanilla flavour, baking soda.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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