Oat Slice
by All Natural Bakery · 100g
Australia
423 kcalper 100 g · 20% of the reference intake
20.1 gof sugars per 100 g
Barcode (EAN-13)9322248001320
GS1 prefix932 · GS1 Australia
Additives2: E500, E500ii
AllergensBanana, Gluten, Milk
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 423 kcal | 20% |
| Fat | 18.5 g | 26% |
| of which saturates | 11.4 g | 47% |
| Carbohydrate | 53.9 g | 17% |
| of which sugars | 20.1 g | 22% |
| Fibre | 7.7 g | 26% |
| Protein | 7.0 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 25 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Organic oat (29%), organic wholemeal wheat flour, organically produced honey, organic coconut, salt free Butter, (cream, (milk), water), banana (10%), natural banana flavour, baking soda.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.