OAT SLICE
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 21.8 g | 31% |
| of which saturates | 13.8 g | 58% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Organic wholemeal wheat flour, organically produced honey, organic coconut oil, salt free butter (cream (milk), water), yoghurt coating (10%) (low fat milk solids, vegetable oil, yoghurt solids (milk), emulsifier (soy lecithin), natural flavour), currants & sultanas (6%), natural strawberry flavour, baking powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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