Oat Slice
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 403 kcal | 19% |
| Fat | 21.1 g | 30% |
| of which saturates | 14.1 g | 59% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 19.5 g | 22% |
| Fibre | 6.8 g | 23% |
| Protein | 7.5 g | 15% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 7 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
organic oats, organic wholemeal wheat flour, organically produced honey, organic coconut, salt free butter (cream, milk, water), yoghurt coating (10%) (low fat milk solids, vegetable oil, yoghurt solids, milk, emulsifier soy lecithin), almond (5%), apricots (preservative (220)), baking soda
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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