Sausages · Australia
Extra Lean Chicken Sausages
by Peppercorn
Australia
124 kcalper 100 g · 6% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)9322092000739
GS1 prefix932 · GS1 Australia
Additives1: E223
AllergensSulphur dioxide and sulphites
LabelsNo gluten, Australian made
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.94 g | 4% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 0.78 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 15.5 g | 31% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 27 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Australian Chicken (87%), Water, Rice Flour, Roast ed Garlic (0.8%) (Garlic, Olive Oil), Parsley, Salt, Preservative (223 (Sulphites)), Mineral Salt (4 51), Natural Hog Casing.
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.