Beef sausages · Australia

Angus Beef & Ale Premium Sausages

by Small Batch · 450g

Australia

Green-ScoreF

236 kcalper 100 g · 11% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)9321941006267

GS1 prefix932 · GS1 Australia

Additives3: E223, E300, E451

AllergensGluten, Sulphur dioxide and sulphitesMay contain: Milk, Soybeans

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	236 kcal	11%
Fat	15.1 g	22%
of which saturates	6.3 g	26%
Carbohydrate	6.8 g	2%
of which sugars	3.4 g	4%
Protein	18.1 g	36%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Australian Angus Beef (75%), Caramelised Red Onions (7%) (Red Onions (75%), Brown Sugar, White Balsamic Vinegar, Salt), Australian Pale Ale (6%), Rice Flour, Potato Starch, Parsley, Salt, Spices (including Pepper), Potato Fibre, Sugar, Beer Extract (0.3%) (Barley), Mineral Salt (451), Yeast, Yeast Extract, Flavours, Preservative (223), Herb, Antioxidant (300), Canola Oil, Herb Extracts, Spice Extract, Vegetable Extract, Natural Hog Casing. Allergen Advice: Contains Barley, Sulphites. May Contain: Soy, Milk.

Allergen: Gluten Allergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: Soybeans

E223Sodium metabisulphiteAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

31.6kg CO₂e per kg

Reference value for the category “Beef sausages”: 31.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.