Cumberland Sausages
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 17.0 g | 24% |
| of which saturates | 7.3 g | 30% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 1 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Pork (70% minimum), water, wheat flour, rusk (contains wheat, raising agent (503)). soy protein concentrate, salt, emulsifiers (450. 451), dextrose, preservative (223), natural casing, spices, sage, yeast extract, antioxidant (301), spice extracts. Allergy Advice: Contains Gluten and Soy.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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