Crusty white bread mix
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 238 kcal | 11% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.13 g | 1% |
| Carbohydrate | 47.2 g | 15% |
| of which sugars | 0.30 g | 0% |
| Fibre | 2.1 g | 7% |
| Protein | 7.2 g | 14% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 2 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Unbleached Wheaten Flour, Non-iodised Sait, Malt Flour, Ascorbic Acid (Vitamin C), Enzyme, Vitamin (Thiamine, Folic Acid), Inactive Dry Yeast CONTAINS: Wheat Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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