Gingerbread pancake and waffle mix
by Sauer's Bakehouse · 400 g
Australia
231 kcalper 100 g · 11% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)9321759002079
GS1 prefix932 · GS1 Australia
Additives2: E341, E500
AllergensGluten
LabelsVegetarian, Halal, Kosher
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 231 kcal | 11% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 44.4 g | 14% |
| of which sugars | 15.8 g | 18% |
| Protein | 6.2 g | 12% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (34%) [Includes Vitamins (Thiamin, Folic Acid)], Sugar, Oat Flour (Oats), Canola Oil, lodised Salt, Raising Agent (341, 500), Flavour, Cinnamon, Nutmeg, Allspice, Ginger Ground (0.04%), Processing Aid (Wheat).
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.