vital all-in-one daily health supplement

Nutrition

Open Food Facts, ODbL, record updated 9 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

PLANT-BASED NUTRIENTS ADDITIONAL VITAL GREENS, VEGETABLES AND HIGH NUTRIENT FRUITS VITAMINS AND MINERALS Organic Spirulina 1000 mg Citrus bioflavanold 500 mg (TWO HEAPED TEASPOONS) 10G DAILY Organic Apple 200 mg Vitamin C (Ascorbic acid) 333 mg Organic Chlorella 333 mg Calcium (from Calcium citrate) 132 mg DIGESTIVE NUTRIENTS, ENZYMES AND CULTURES Organic Kale Powder 100 mg Potassium (from Potassium phosphate di-basic) 104 mg Organic Wheatgrass 333 mg Vitamin E (d-alpha-tocopherol succinate) 100 mg Globe Artichoke Leaf 500 mg Organic Barley Leaf Powder 200 mg Magnesium (from Magnesium citrate) 42 mg Inulin (FOS prebiotics) 800 mg Organic Broccoll Powder 150 mg Silica (from Colloidal anhydrous silica) 14 mg Ginger Rhizome 67 mg Acerola Fruit 267 mg* Zinc (from Zinc amino acid chelate) 10 mg Bromelain 65 mg Carica Papaya (with papain) 250 mg Co-Enzyme Q-10 (Ubidecarenone) 8 mg Aloe Vera Gel 500 mg* Pineapple Fruit Juice (with papain) 240 mg* Pro-vitamin A (Beta-carotene from Dunaliella saliria) 1.7 mg Bifidobacterium Bifidum 3.0 billion Bilberry Fresh Fruit 200 mg Manganese (from Manganese amino acid chelate) 1.4 mg Lactobacillus Acidophilus 5.0 billion Rosehip Fruit 168 mg Copper (from Copper gluconate) 225 μg Bifidobacterium Lactis 5.0 billion Red Beet Carrot Root Spinach Leaf 167 mg Selenium (from Selenomethionine) 30 µg Bifidobacterium Longum 1.0 billion 83 mg Chromium (from Chromium picolinate) 10 µg Papain (from carica papaya and pineapple) 67 mg Vitamin D2 (from Ergocalciferol) 3.8 ug Licorice Root 67 mg Biologically active B vitamins from NERVOUS SYSTEM SUPPORT Wolfberry (Goji) Fruit 33 mg* Hawthorne Fruit 29 mg* organic quinoa sprout powder (PANMOL) Siberian Ginseng 1000 mg* Vitamin B1 (Thiamine) 400 pg Kelp Whole Plant 8 mg Vitamin B2 (Riboflavin) Soy Lecithin 725 mg 434 μg Vitamin B3 (Niacin) 5.3 mg Organic Flaxseed Powder 400 mg ANTIOXIDANT AND IMMUNE SUPPORT Gotu Kola Leaf 67 mg* Vitamin B5 (Pantothenic acid) 1.7 mg Withania Somnifera (Ashwagandha) 67 mg* Citric Acid (anhydrous) 150 mg Vitamin B6 (Pyridoxine) 567 pg R,S Alpha Lipoic Acid 67 mg Vitamin B7 (Biotin) 10 pg VEGETABLE PROTEIN Astragalus Root 67 mg* Vitamin 89 (Folic acid) 67 ug Grapeseed 67 mg Vitamin B12 (Cyanocobalamin) 0.8 pg Green Tea Cocoa Bean (45% polyphenols) Rosemary Leaf Beta Glucans (from Saccharomyces) Reishi Mushroom Shiitake Mushroom Resveratrol *Extract equivalent amount Martin & 10 mg* Burdock Root Pleasance Natural Health & Wellbeing Since 1855 7 Rocklea Drive, Port Melbourne, 3207 VIC For more information please refer to our website or call Australia 1800 652 443 New Zealand 0800 225 540 67 mg 100 mg* LIVER SUPPORT HERBS. 68 mg* 50 mg* Rice Bran Powder 500 mg 100% Vital Pea Protein Isolate 1000 mg PLUS ALL NATURAL SWEETENER Natural Vanilla Flavour, Natural Pineapple Flavour, Thaumatin, Stevia. Monk Fruit and Xanthan Gum. 21 mg Milk Thistle 67 mg 21 mg Dandelion Root 33 mg Contains IFOAM Certified Organic Ingredients. 21 mg* Contains soy. Some ingredients are not certifiable or not certified organic.

• E330Citric acidAntioxidant · Sequestrant
• E415Xanthan gumEmulsifier · Stabiliser · Thickener
• E957ThaumatinSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 9 May 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
• GS1 prefix
  Prefix ranges published by GS1

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