Milk Choc Honey Comb
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 13.3 g | 19% |
| of which saturates | 13.3 g | 55% |
| Carbohydrate | 81.3 g | 26% |
| of which sugars | 72.0 g | 80% |
| Protein | 2.0 g | 4% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 27 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk compound (50%) (sugar, vegetable fat (rspo palm oil), milk solids (dairy), cocoa powder, emulsifier (soya lecithin 322, 492) honeycomb (50%) (sugar, corn glucose syrup. mineral salts (500) gelatine (from beef)). allerges are shown in bold. contains: soy & dairy. may contain: tree nut (macadamia, almonds, hazelnuts) products and peanut product manufactured in facilities and on handle known allergens. equipment that storage: store in a cool and dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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