
Duck & Orange Pate
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 15.1 g | 22% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 6.8 g | 2% |
| of which sugars | 6.8 g | 8% |
| Protein | 8.8 g | 18% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 6 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
EGG, DUCK LIVERS (14%), CHICKEN LIVERS, SALTED BUTTER (CREAM, WATER, SALT) FORTIFIED WINE (PRESERVATIVE (220)), ONION, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), WATER, SEVILLE MARMALADE (5%) (SEVILLE ORANGES (49%), SUGAR, WATER, VEGETABLE GUM (PECTIN)), SUGAR, THICKENER (441), SALT, GARLIC, WHITE PEPPER, SPICE, NATURAL COLOUR (150C), NATURAL ROSEMARY EXTRACT CONTAINS EGG, MILK PRODUCTS & SULPHITES. MAY BE PRESENT: GLUTEN & TREE NUTS. KEEP CHILLED AT 0-4°C. CONSUME WITHIN 2 DAYS OF OPENING.
- E150cAmmonia caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E441Superglycerinated hydrogenated rapeseed oil
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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