Classic Basil Pesto
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 384 kcal | 18% |
| Fat | 36.5 g | 52% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 9.9 g | 3% |
| of which sugars | 6.9 g | 8% |
| Protein | 3.7 g | 7% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
BASIL PUREE (43%) (FRESH BASIL, CANOLA OIL, SALT, FOOD ACID (300, 330)), CANOLA OIL, PARMESAN CHEESE (PASTEURISED MILK, SALT, MINERAL SALT (509), STARTER CULTURE, ENZYMES, NATURAL PRESERVATIVE (235), ANTICAKING AGENT (TAPIOCA STARCH, WHEY POWDER (MILK), FOOD ACID (200))), SUGAR, WATER, GARLIC, SALT, FOOD ACID (300).
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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