Fig and walnut paste
by Maggie Beer · 100 g
Australia
225 kcalper 100 g · 11% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)9321325002007
GS1 prefix932 · GS1 Australia
Additives1: E440
AllergensNutsMay contain: Gluten
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 47.0 g | 15% |
| of which sugars | 47.0 g | 52% |
| Fibre | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Figs, Sugar, Walnuts, Lemon Juice, Vegetable Gum (Pectin).
Allergen: NutsMay contain: Gluten
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.