Quince & Champagne paste
by Maggie Beer · 100g
Australia
234 kcalper 100 g · 11% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-13)9321325001857
GS1 prefix932 · GS1 Australia
Additives2: E220, E440
AllergensSulphur dioxide and sulphites
LabelsVegetarian, No GMOs, Australian made
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 234 kcal | 11% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 53.1 g | 17% |
| of which sugars | 53.0 g | 59% |
| Protein | 1.0 g | 2% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
QUINCE (65%), SUGAR, SEVILLE CONCENTRATE (PRESERVATIVE (220) (SULPHITES)), CHAMPAGNE (1.0%) (PRESERVATIVE (220) (SULPHITES)), VEGETABLE GUM (PECTIN), LEMON JUICE CONCENTRATE, NATURAL FLAVOUR.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.