Milk Choc Chunk Cookie

by Byran Bay Cookies · 60 g

Australia

480 kcalper 100 g · 23% of the reference intake

31.6 gof sugars per 100 g

Barcode (EAN-13)9320391370041

GS1 prefix932 · GS1 Australia

Additives6: E322, E322i, E476…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts, Sesame seeds

Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	480 kcal	23%
Fat	23.6 g	34%
of which saturates	17.6 g	73%
Carbohydrate	60.4 g	19%
of which sugars	31.6 g	35%
Protein	5.6 g	11%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated 2 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, milk compound chocolate (30%) [sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), salt, flavour], butter, sugar, eggs, maize starch, soy lecithin, cultured dextrose, salt, raising agent (sodium bicarbonate), flavour.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier
E492Sorbitan tristearateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.