Chicken & Potato Salad
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 10.1 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.94 g | 3% |
| Protein | 10.5 g | 21% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Potato (51%), Cooked Marinated Chicken (22%) (Chicken (80%), Water, Thickener (1412), Salt, Stabilisers (450, 451, 452)), Mayonnaise (9%) (Water, Sugar, Canola Oil, Malt Vinegar (Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Soy)), Acidity Regulator (Acetic Acid), Mustard Powder, Natural Flavour), Bacon (7%) (Pork (95%), Water, Salt, Dextrose (Maize), Mineral Salts (451, 452), Sugar, Antioxidant (316), Sodium Nitrite (250), Hydrolysed Vegetable Protein (Maize), Yeast Extract), Cucumber Pickles (1.5%) (Acidity Regulator (Lactic Acid)), Onion, Sour Cream (Milk), Horseradish Relish (Acidity Regulator (Acetic Acid), Vegetable Gum (Xanthan (Soy)), Preservative (223)), Acidity Regulator (Lactic Acid), Sugar, Seeded Mustard (Acidity Regulator (Acetic Acid)), Dijon Mustard (Acidity Regulator (Acetic Acid)), Spring Onion, Garlic, Celery, Salt, Herbs, Pepper.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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